|
| |
  CREAM
OF TARTAR
Also known as Tartaric acid. Cream of tartar is best known in our
kitchens for helping stabilize and give more
volume to beaten egg whites. It is the acidic ingredient in some brands of
baking powder. It is also used to
produce a creamier texture in sugary desserts such as candy and frosting,
because it inhibits the formation of
crystals. It is used commercially in some soft drinks, candies, bakery products,
gelatin desserts, and photography products.
Cream of tartar can also be used to
clean brass and copper cookware. It is an ingredient in our Solid
Bubble Bars.
|
INCI Name: |
Tartaric
Acid |
|
|
|
|
Shelf Life: |
1 Year |
|
